cocktail sauce
复数形式
cocktail sauces
1
鸡尾酒酱
a tangy and spicy condiment typically served with seafood
Cocktail sauce is a tangy and spicy condiment commonly served with seafood, especially shrimp and oysters. It is typically made from a base of ketchup or chili sauce, mixed with horseradish, lemon juice, and other seasonings. Cocktail sauce has a bold and zesty flavor with a kick of heat from the horseradish, balanced by the sweetness of the ketchup and the tanginess of the lemon juice. It adds a burst of flavor to seafood dishes, complementing their natural taste with its savory and tangy profile.
- As a dipping sauce connoisseur, I declared the cocktail sauce as the ideal accompaniment to my fried fish fillets.
作为一位蘸酱行家，我宣布鸡尾酒酱是我炸鱼片的理想搭配。
- She spread a dollop of cocktail sauce on her oysters.
她在牡蛎上涂了一团鸡尾酒酱。
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